boardport.blogg.se - Chicken and broccoli alfredo

Gently press down the fettuccine with the spatula so that they get submerged in the liquid. Add the halved fettuccine in a zig zag or bird nest pattern (watch the video at the bottom of the post). This prevents the BURN error.ĬANCEL the SAUTE function. Pour chicken stock and de-glaze the pot really well scrapping the sides and the bottom of the pot to loosen any stuck up bits or crumbs. Saute the garlic on SAUTE function set at the NORMAL heat setting. Best Broccoli: For any alfredo recipe we recommend using fresh or frozen blanched or pre-steamed broccoli florets.įind the detailed step by step recipe along with measurements + Video at the bottom of the post.Alfredo friendly Veggies: You can either add frozen thawed green peas, or sauteed mushrooms, or fresh baby spinach or broccoli (fresh or frozen blanched).You may need to add a few splashes of milk to bring back the sauce to the right consistency if the dish sits for long. The longer it sits, the more thick the sauce becomes. So, you need to serve it right out of the pot. The Alfredo Sauce: The Sauce thickens as it cools down.However, as pre-shredded cheese is coated with starch, the alfredo sauce will thicken fast & the mouthfeel won't be that creamy & silky! Now that doesn't mean you cannot use pre-shredded cheese. Pre-shredded Cheese or from a block: For best flavor grate your own Parmesan from a block.Seasoning: If you prefer more flavor do add onion powder & for a spicy kick you may add red pepper flakes too.

Worry not because as you add the cheese the liquid will be absorbed leaving behind an amazing thick sauce that'll make you lick your fingers 😀 Do not change or reduce the liquid quantity.

Liquid quantity: After pressure cooking the fettuccine you'll be left with a puddle of liquid in the pot.

Add the cream or any dairy after the pressure cooking cycle is over.

Dairy: We do not recommend pressure cooking dairy in the instant pot because they have a tendency to curdle.

This arrangement will uniformly cook the fettuccine and the strands won't clump much. Arrange the pasta in a bird nest or zig zag pattern (watch the Video at the bottom of the post).

Fettuccine: Do not stack the fettuccine all at once inside the Instant Pot.

Instant Pot Chicken Fettuccine Alfredo - Olive Garden Inspired! Tips & Tricks If you prefer a slight kick add a few dashes red pepper flakes.

Chicken Stock: Low sodium variety is what we pick, always!.

However, you can use the packaged ones too. Well, of course good quality parm grated from a block tastes the best and will give you outstanding results and flavor. The dairy quantity is very important in an amazing homemade alfredo sauce.

Dairy: Milk, Heavy Cream, Cream Cheese.

You can certainly play around with the quantity.

Aromatics: Garlic gives so much good flavors.Broccoli: You can use either blanched or pre-steamed fresh broccoli florets (small) or frozen broccoli florets.Chicken: Chicken breasts diced into 1 inch cubes and rubbed with salt and crushed black pepper.The cooking time in the recipe is for the same. Fettuccine: I chose the store bought packaged Fettuccine from the shelf and not the fresh ones from the freezer section.